1/2 cup nonfat dry milk powder
1 egg -- beaten
Flavouring: Meat drippings, broth or water from canned tuna (enough to make a stiff dough).
Combine flour, powdered milk in a medium sized bowl. Add
beaten egg, flavouring and mix well with hands. Dough should be very stiff. If necessary add more flavouring.
On a well floured surface, roll out dough to 1/4 inch thickness. Cut with shaped cookie cutters of your choice.
Place biscuits on cookie sheets and bake at 350 degrees F for 30 minutes.
from: Carol @ www.carols-critter-care.com
